Mushrooms and zucchini gratin

Name: mushrooms and zucchini gratin
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 slices White bread (eg Zaanse cutter), without crust; 4 el olive oil; 2 courgettes in cubes of about 1 cm; 1 toe garlic finely chopped; 1 Scale mushroom melange 200 g; 1 el dried oregano; 1 bulb Mozzarella (125 g), in cubes

A tasty recipe. The side dish contains the following ingredients: white bread ((eg Zaanse cutter), without crust), olive oil, courgettes (in cubes of about 1 cm), garlic (finely chopped), mushroom mixture (200 g), dried oregano, mozzarella (( 125 g) and in cubes).

Ingredients

Kitchen Stuff

toaster, food processor, baking dish approx. 20 x 20 cm

Directions

Preheat the oven to 200 ° C. Toast the bread in the toaster. Heat the oil in a frying pan and fry the zucchini and garlic for 2 minutes. Add the mushrooms and oregano and cook for 3 minutes. Scoop with a slotted spoon in the oven dish, so that there is as little moisture as possible. Sprinkle with salt and pepper to taste.
Grind the bread in the food processor to fine crumble. Sprinkle over the vegetables and spread the mozzarella over it. Bake for about 20 minutes in the middle of the oven until golden brown and done.