Filter
Reset
Sort ByRelevance
Mary Fortman
Pumpkin nuts
Snack or side dish of pumpkin with nachos, cheese, avocado, lime, coriander and salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the pumpkin into pieces. Remove the seeds and the stringy inside with a spoon and cut off the skin with a sharp knife.
-
Cut the flesh into cubes of 1 cm. Spread over a baking sheet covered with parchment paper and sprinkle with the chimichurri, oil and salt to taste.
-
Bake for 25 minutes at the bottom of the oven. Spoon halfway.
-
Put the tortilla chips in an oven dish and sprinkle the grated cheese over it. Bake 10 minutes on a rack above the pumpkin.
-
Meanwhile cut the stalk of the jalapeño pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
-
Halve the avocado, remove the kernel and scoop out the pulp with a spoon. Cut the flesh into cubes.
-
Halve the lime and press 1 half over the avocado (per 8 people).
-
Cut the coriander coarsely.
-
Spoon the pumpkin and avocado cubes over the chips in the greased oven dish.
-
Put spoons of crème fraîche and Mexican salsa on them.
-
Divide the jalapeño pepper and coriander over it and serve.
Blogs that might be interesting
-
20 minSide dishtomato cubes, salsa sauce mild, black beans, medium sized egg, multigrain tortilla wrap, white cheese,huevos rancheros
-
45 minSide dishhot water, raisins, shallot, Red wine vinegar, medium oranges, cut red cabbage, granulated sugar, fresh thyme, extra virgin olive oil,Red cabbage salad with orange
-
65 minSide dishparsnip, sprig of rosemary, garlic, traditional olive oil, Parmigiano Reggiano,parsnip fries with rosemary
-
10 minSnackgreen tea, carbonated lemoncactus drink, lime juice, ice Cube,cactus icetea
Nutrition
380Calories
Sodium17% DV400mg
Fat40% DV26g
Protein16% DV8g
Carbs9% DV27g
Fiber12% DV3g
Loved it