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Kendrick
Mushrooms with eggs
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Ingredients
Directions
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Chop the onion coarsely.
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Cut the mushrooms into slices.
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Cut the peppers into small cubes.
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Heat the butter in the frying pan and fry the onion, mushrooms and peppers for 2-3 minutes.
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Sprinkle with Italian herbs and some salt and pepper.
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Fry the mushrooms on a higher heat until nice brown.
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Let the moisture evaporate.
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Make 6-8 holes between the mushrooms and break the eggs above.
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Sprinkle the cheese over it.
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Let the eggs coagulate on medium high heat.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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