Filter
Reset
Sort ByRelevance
Kendrick
Mushrooms with eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely.
-
Cut the mushrooms into slices.
-
Cut the peppers into small cubes.
-
Heat the butter in the frying pan and fry the onion, mushrooms and peppers for 2-3 minutes.
-
Sprinkle with Italian herbs and some salt and pepper.
-
Fry the mushrooms on a higher heat until nice brown.
-
Let the moisture evaporate.
-
Make 6-8 holes between the mushrooms and break the eggs above.
-
Sprinkle the cheese over it.
-
Let the eggs coagulate on medium high heat.
-
15 minMain dishpre-fried croissants, mushrooms, butter or margarine, Calf ragout, fresh chives,croissant ragout -
30 minMain dishfloury potatoes, frozen plaice fillets, lemon, cabbage, olive oil, onion, cherryto, oatmeal, warm milk, butter, nutmeg,fried plaice fillet with braised pointed cabbage and puree -
20 minMain dishpotatoes, olive oil, breakfast bacon, garden peas, chives, Red onion, butter lettuce,luxury potato salad with bacon -
15 minMain dishneutral oil, garlic, fresh ginger, mild curry powder, coconut milk, pod, forest outing, fresh salmon, fresh cod fillet,fish curry with snow peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it