Filter
Reset
Sort ByRelevance
Joy Hackett
Mussel pans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 4 minutes.
-
Fry the garlic for a minute and add tomato paste and tomatoes. Bake it for a moment and then extinguish with the wine.
-
Add the bay and thyme, let it boil and simmer for about 10 minutes. The sauce can be made well in advance and allowed to cool down.
-
Divide the mussels and fish over the pans and spread the sauce over it.
-
Put the pans closed on the barbecue and let them cook in about 10 minutes.
-
Sprinkle with parsley. Tasty with bread and salad.
-
25 minMain dishMussels, Cherry tomatoes, thin bacon strips, garlic, Italian spice mix, dry white wine,mussels with bacon and Italian herbs
-
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew
-
30 minMain dishfresh cream, meat fond, veal ester, cognac,poached veal oysters with cognac sauce
-
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
Loved it