Filter
Reset
Sort ByRelevance
Perri Pender
Nacho dish with tomato cubes and grated cheese
Main course of nachos with kidney beans, paprika, tomato, cheese and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the kidney beans in a colander, rinse under cold water and let drain.
-
Remove from the red pepper the stalk and seed lists and cut the flesh into cubes.
-
Mix the beans, paprika, tomato cubes and chili mixture in an oven dish. Sprinkle with the pepper. Divide the tortilla chips and grated cheese over it.
-
Bake the nacho plate in 15 minutes until golden brown and done. Serve with the crème fraîche.
Blogs that might be interesting
-
40 minMain dishleeks, fresh lasagne sheets, shoulder ham, besciamellasauce, semi-skimmed milk, grated mature cheese,preicannelloni with ham
-
45 minMain dishshallot, unsalted butter, wild-fond, Red port, juniper, gelatin, deer steak, traditional olive oil,grilled deer steak with port sauce
-
65 minMain dishmild olive oil, chilled freshly floured rice, mature cheese, medium sized egg, smoked bacon strips, Red onion, fresh flat parsley, garlic, ground nutmeg, creme fraiche,flammküchen with cauliflower bottom
-
30 minMain disholive oil, onion, rosemary, mixed mushroom, garlic, Broccoli, lentils, vegetable stock, cream, baguette,lentil stew with mushrooms and broccoli
Nutrition
520Calories
Sodium37% DV880mg
Fat43% DV28g
Protein32% DV16g
Carbs15% DV46g
Fiber40% DV10g
Loved it