Nasi goreng with ham, satay sauce and krupuk

Cook the rice according to the instructions and let cool in a large bowl. Prepare the spice mix according to the instructions.

Cut the onions. Heat the oil in a stirring fruit until golden on the onions in 2 minutes. Stir in the stir-fry vegetables and fry for 5 minutes on medium heat. Spoon the rice, spice mix and ham strips through the vegetables and warm while rehearsing.

Heat the satay sauce according to the instructions on the package. Serve the nasi herb goreng with satay sauce and krupuk.