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Nasi goreng with ham, satay sauce and krupuk
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Ingredients
Directions
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Cook the rice according to the instructions and let cool in a large bowl. Prepare the spice mix according to the instructions.
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Cut the onions. Heat the oil in a stirring fruit until golden on the onions in 2 minutes. Stir in the stir-fry vegetables and fry for 5 minutes on medium heat. Spoon the rice, spice mix and ham strips through the vegetables and warm while rehearsing.
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Heat the satay sauce according to the instructions on the package. Serve the nasi herb goreng with satay sauce and krupuk.
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Nutrition
875Calories
Fat60% DV39g
Protein50% DV25g
Carbs34% DV102g
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