Filter
Reset
Sort ByRelevance
BJBP
French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve lamb shreds into strips.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Bake potatoes in brown for about 8 minutes, stirring occasionally.
-
Slice garlic and cut into slices.
-
Add 1 tablespoon of oil.
-
Add 3 minutes of meat and garlic strips.
-
Season with salt and pepper.
-
Meanwhile, heat 1 tablespoon of oil in pan.
-
Baste bacon for approx.
-
2 minutes.
-
Stir in the sauerkraut and heat for approx.
-
4 minutes.
-
If necessary, remove the sauerkraut and season with pepper.
-
Spread sauerkraut over four plates.
-
Fry the potato dish around it..
Blogs that might be interesting
-
35 minMain dishpangasius fillet, tomato cubes, Provencal stir-fry mix, black olives without pit, couscous, thyme leaves,provençal fish dish with thyme couscous -
15 minMain dishpine nuts, veal oysters, butter, olive oil, dried sage, garlic, balsamic vinegar, Marsala, ravioli rossi,ravioli rossi with veal and sage -
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans -
25 minMain dishavocado, lemon juice, onions, beefburgers, oil, oregano, wrapt tortillas, taco sauce mild,tortilla with avocado and beefburger
Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it