Filter
Reset
Sort ByRelevance
BJBP
French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve lamb shreds into strips.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Bake potatoes in brown for about 8 minutes, stirring occasionally.
-
Slice garlic and cut into slices.
-
Add 1 tablespoon of oil.
-
Add 3 minutes of meat and garlic strips.
-
Season with salt and pepper.
-
Meanwhile, heat 1 tablespoon of oil in pan.
-
Baste bacon for approx.
-
2 minutes.
-
Stir in the sauerkraut and heat for approx.
-
4 minutes.
-
If necessary, remove the sauerkraut and season with pepper.
-
Spread sauerkraut over four plates.
-
Fry the potato dish around it..
Blogs that might be interesting
-
25 minMain dishpenne, olive oil, red pointed pepper, artichoke hearts, spring / forest onion, Pesto, coconut cream, pancetta,penne with paprika, artichoke and pancetta
-
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice
-
20 minMain dishunroasted pecans, bacon strips, radicchio red lettuce, arugula, dates without pit, soft goat's cheese 55, olive oil fresh lemon, ginger syrup,radicchio salad with dates, goat's cheese, bacon and pecans
-
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons
Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it