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French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
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Ingredients
Directions
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Carve lamb shreds into strips.
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Heat 2 tablespoons of oil in woks or casserole.
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Bake potatoes in brown for about 8 minutes, stirring occasionally.
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Slice garlic and cut into slices.
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Add 1 tablespoon of oil.
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Add 3 minutes of meat and garlic strips.
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Season with salt and pepper.
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Meanwhile, heat 1 tablespoon of oil in pan.
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Baste bacon for approx.
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2 minutes.
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Stir in the sauerkraut and heat for approx.
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4 minutes.
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If necessary, remove the sauerkraut and season with pepper.
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Spread sauerkraut over four plates.
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Fry the potato dish around it..
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Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
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