Filter
Reset
Sort ByRelevance
BJBP
French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve lamb shreds into strips.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Bake potatoes in brown for about 8 minutes, stirring occasionally.
-
Slice garlic and cut into slices.
-
Add 1 tablespoon of oil.
-
Add 3 minutes of meat and garlic strips.
-
Season with salt and pepper.
-
Meanwhile, heat 1 tablespoon of oil in pan.
-
Baste bacon for approx.
-
2 minutes.
-
Stir in the sauerkraut and heat for approx.
-
4 minutes.
-
If necessary, remove the sauerkraut and season with pepper.
-
Spread sauerkraut over four plates.
-
Fry the potato dish around it..
Blogs that might be interesting
-
35 minMain dishKale, stew potatoes, olive oil, julienne bacon strips, buffalo mozzarella, sun-dried tomato, pine nuts, fresh smoked sausage,kale with an Italian touch
-
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
-
20 minMain dishfish stock of 1 tablet, onion, celery, parsley, salmon fillet, mayonnaise, dill, lemon,poached salmon with dill mayonnaise
-
40 minMain dishbaby potatoes, unsalted butter, sunflower oil, fresh white asparagus, medium sized egg, fresh parsley, Cherry tomatoes,white asparagus with tomatoes and eggs
Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it