Filter
Reset
Sort ByRelevance
BJBP
French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve lamb shreds into strips.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Bake potatoes in brown for about 8 minutes, stirring occasionally.
-
Slice garlic and cut into slices.
-
Add 1 tablespoon of oil.
-
Add 3 minutes of meat and garlic strips.
-
Season with salt and pepper.
-
Meanwhile, heat 1 tablespoon of oil in pan.
-
Baste bacon for approx.
-
2 minutes.
-
Stir in the sauerkraut and heat for approx.
-
4 minutes.
-
If necessary, remove the sauerkraut and season with pepper.
-
Spread sauerkraut over four plates.
-
Fry the potato dish around it..
Blogs that might be interesting
-
70 minMain dishcream butter puff pastry, fresh spinach, Broccoli, unsalted cashew nuts, medium sized egg, fresh cream, young mature goat's cheese,broccoli spinach pie
-
30 minMain dishdry white wine, medium dry sherry, shallot, creme fraiche, butter, salmon fillet, sunflower oil,salmon fillet with beurre blanc
-
17 minMain dishminced beef, Meatballs spices Turkish sis köfte, couscous, dried apricots without seeds, tomato, cucumber, extra virgin olive oil, Turkish yogurt,turkish köfte with couscous
-
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it