Filter
Reset
Sort ByRelevance
BJBP
French sauerkraut dish
A tasty French recipe. The main course contains the following ingredients: meat, lamb steaks à la minute, olive oil, potatoes (750 g AH), garlic, salt, pepper, boiled wine sauerkraut (520 g AH) and lean bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve lamb shreds into strips.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Bake potatoes in brown for about 8 minutes, stirring occasionally.
-
Slice garlic and cut into slices.
-
Add 1 tablespoon of oil.
-
Add 3 minutes of meat and garlic strips.
-
Season with salt and pepper.
-
Meanwhile, heat 1 tablespoon of oil in pan.
-
Baste bacon for approx.
-
2 minutes.
-
Stir in the sauerkraut and heat for approx.
-
4 minutes.
-
If necessary, remove the sauerkraut and season with pepper.
-
Spread sauerkraut over four plates.
-
Fry the potato dish around it..
Blogs that might be interesting
-
15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon -
25 minMain dishriso fine herbs, zucchini, mini carrots, onion, Cherry tomatoes, olive oil, surimibolletjes, minicervate sausages natural,rice with colored balls -
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
20 minMain dishbroth chicken fillet, lime, lemon, Red pepper, Red pepper, fresh ginger, mie, spring / forest onion, coriander, basil,thai chicken soup with egg noodles
Nutrition
535Calories
Sodium0% DV10mg
Fat52% DV34g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it