Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
35 minAppetizercucumber, sunflower oil, peanut oil, red salmon, mayonnaise, sour cream, lemon juice, cayenne pepper, fresh dill, gelatin, capers,tartlet of salmon mousse -
10 minAppetizerstrawberry, vanilla ice cream, white rum, vodka, prosecco,strawberry cocktail -
25 minAppetizermixed leaf lettuce, cherry / cherry tomatoes, freshly ground pepper, soft goat cheese, honey, thyme, chopped rosemary, olive oil, Red wine vinegar, mustard, salt,mixed lettuce with fried goat cheese and garden herbs -
140 minAppetizersmall onion, thin leeks, winter carrot, black peppercorns, free-range chicken bolts, fresh parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, tap water, fresh chives, lemon juice,chicken broth step-by-step
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it