Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
20 minAppetizercucumber, radishes, Greek yoghurt, grated horseradish, mint leaf,cucumber soup with radish and mint -
20 minAppetizerpears, lemon juice, beef smoke (meat products), arugula, lamb's lettuce, nut oil, olive oil, balsamic vinegar, walnut,pear on smoked meat with pear-nut dressing -
15 minAppetizerlemon, creme fraiche, fresh chives, linguine, hot smoked salmon cubes,linguine with smoked salmon and lemon -
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it