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Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
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Ingredients
Directions
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Halving nectarines and removing pips.
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Cut from ham 1 slice into thin strips.
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Keep from hazelnuts 8 for garnishing.
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Calibrate leftover nuts in food processor.
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Add and purée leftover ham, finesse, mayonnaise and parsley.
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Season to taste with salt and pepper.
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Fill nectarines with a generous amount of hammousse.
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Spread over four plates and garnish with strips of ham and reserved hazelnuts..
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Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
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