Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
30 minAppetizerfish stock, winter carrot, leeks, garlic, giant shrimp, extra virgin olive oil, flat leaf parsley, lemon, Dutch shrimps, cooked king prawns, mayonnaise,shrimp mix with lemon mayo -
10 minAppetizercheese extra spicy, sundried tomatoes on oil, garlic, traditional olive oil, olives with sun-dried tomatoes, fresh thyme, lemon juice, lettuce,tapas of olives, sun tomatoes and cheese -
20 minAppetizerhazelnuts, butter, shallot, coriander, scallops,scallops in nut butter -
10 minAppetizerherrings, cherryto, tortilla chips natural, sour cream, fine lamb's lettuce, shredded shallots,tortilla-herring snacks
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it