Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
0 minAppetizerTomato soup, Full Milk, coarsely ground black pepper,cappuccino soup of your choice -
25 minAppetizersticking potatoes, onion, egg, oil, halvanaise, fresh dill, red salmon,potato cookies with salmon -
10 minAppetizerwater, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,miso soup and fresh vegetables -
35 minAppetizerpotatoes, vegetable stock, smoked trout fillets, garlic chives, Leffe blond, creme fraiche, salt, (freshly ground) pepper,potato soup with smoked trout
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it