Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce -
30 minAppetizersunflower oil, olive oil, mushrooms, onion, winter carrot, garlic, fresh parsley, peeled tomatoes, fish stock, White wine, seafood cocktail, frozen peas,breton-tomato-fish soup -
20 minSmall dishflour, olive oil, blond beer, protein, salmon fillets, peanut oil, sunflower oil,salmon fritters -
30 minAppetizerfish stock of tablet, coconut milk, Red pepper, fresh ginger, Red onion, light brown caster sugar, Chestnut mushroom, lime, shrimps, Thai fish sauce, fresh coriander,Thai coconut shrimp soup
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it