Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
25 minAppetizerolive oil, shallot, avocado, chicken bouillon, parsley, Dutch shrimp,creamy avocado soup with prawns -
15 minAppetizerbreakfast bacon, cherryto, nut pâté, oyster mushrooms, (olive oil, salt, freshly ground pepper, basil,fried oyster mushroom with nut pâté -
10 minAppetizerboiled beets, chicken bouillon, ginger syrup, celery, garlic chives, Sesame seed,beets soup with ginger -
55 minAppetizerwater, whipped cream, flour, chestnut mushrooms, sliced, butter, dry white wine, grated lemon peel, leaf parsley, fresh thyme leaves, olive oil, filia dough (frozen), porcini mushrooms,filo dough trays with mushroom ragout
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it