Filter
Reset
Sort ByRelevance
Chef Mikey
Nectarines with hammousse
A tasty recipe. The starter contains the following ingredients: meat, nectarines, ham (in slices), hazelnuts (a 65 g), finesse for enrich (a 250 ml jar), mayonnaise and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halving nectarines and removing pips.
-
Cut from ham 1 slice into thin strips.
-
Keep from hazelnuts 8 for garnishing.
-
Calibrate leftover nuts in food processor.
-
Add and purée leftover ham, finesse, mayonnaise and parsley.
-
Season to taste with salt and pepper.
-
Fill nectarines with a generous amount of hammousse.
-
Spread over four plates and garnish with strips of ham and reserved hazelnuts..
Blogs that might be interesting
-
15 minAppetizericeberg lettuce, radishes, Roast beef, fresh coriander, fresh fresh mint, Red pepper, lime, ginger syrup, honey, sunflower oil,salad with roast beef and sharp sauce
-
30 minAppetizerfreshly sour apple, lemon, peanut oil, olive oil, celeriac, crumbly potato, vegetable stock of tablet, creme fraiche, cumin powder (djinten), white casino bread, feta, apricot jam, fresh basil, protein, olive oil, garlic,celery soup with apple and stuffed croutons
-
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
-
25 minAppetizerfresh spinach, crumbly potato, vegetable stock of tablet, cooking cream, smoked chicken strips, pears,spinach soup with chicken and pear
Nutrition
190Calories
Sodium0% DV4mg
Fat18% DV12g
Protein16% DV8g
Carbs4% DV11g
Fiber12% DV3g
Loved it