Filter
Reset
Sort ByRelevance
Swest
Nectarines with walnut cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Turn the walnuts into crumbs with the hand blender. In a bowl, beat the whipped cream with honey until you finally finish the walnuts.
-
Heat the barbecue. Cut the nectarines in half and remove the kernel. Put them down with the skin side down on the barbecue grill, cover with a lid and puff them for 5 minutes. Then remove the lid and grill the nectarines for another 2 minutes on the other side.
-
Put the nectarines on 4 plates and on each a little walnut cream.
Blogs that might be interesting
-
20 minDessertwhipped cream, cherry without pit in syrup, chocolate cake, kirsch, powdered sugar, dark chocolate,chocolate petit fours with cherries
-
95 minDessertself-raising flour, dark brown caster sugar, biscuit and speculaas spices, cold butter, milk, White chocolate, cocoa powder,spice notes with white chocolate and cocoa
-
110 minDessertflour, salt, cold butter, white caster sugar, milk, Orange Marmelade, Chocolate mousse, White chocolate,chocolate mousse cake with orange
-
80 minDessertfrozen raspberries, White chocolate, whipped cream, protein, fine cristalsugar,White chocolate mousse with raspberries
Nutrition
340Calories
Fat45% DV29g
Protein8% DV4g
Carbs5% DV15g
Loved it