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Yumnjam
Nettle Soup
Try this nettle soup
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Ingredients
Directions
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Smother the onion gently in a little butter and add the washed nettle leaves (or spinach leaves) after 3 minutes. Remove the pan from the heat after 5 minutes and puree everything with the hand blender.
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Let the butter melt gently in another pan. The butter may not brown. Add the flour while stirring with the whisk. Then add the stock. Keep stirring to prevent lumps.
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Add the vegetable puree and mix everything together. Season with salt and pepper and stir in the cream.
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Pour the soup into the soup cups and garnish with the bacon and mint leaves.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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