Filter
Reset
Sort ByRelevance
Yumnjam
Nettle Soup
Try this nettle soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the onion gently in a little butter and add the washed nettle leaves (or spinach leaves) after 3 minutes. Remove the pan from the heat after 5 minutes and puree everything with the hand blender.
-
Let the butter melt gently in another pan. The butter may not brown. Add the flour while stirring with the whisk. Then add the stock. Keep stirring to prevent lumps.
-
Add the vegetable puree and mix everything together. Season with salt and pepper and stir in the cream.
-
Pour the soup into the soup cups and garnish with the bacon and mint leaves.
Blogs that might be interesting
-
20 minAppetizerroasted peppers, magor, basil, arugula, black olive,roasted peppercorns with magor
-
40 minAppetizermix for small pancakes, milk, egg, oil, ripe avocados, sour cream, lemon juice, fresh basil, fresh coriander, smoked salmon, lumpfish caviar black, smoked chicken fillet strips,blinis with avocado cream and salmon
-
20 minAppetizergarlic, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, green asparagus, lamb's lettuce, arugula, smoked trout fillet,salad with trout and anchovy dressing
-
15 minAppetizercocktail shrimp, cocktail sauce, baby cream lettuce, lemon juice, olive oil,festive fork with prawns
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it