Nettle Soup

Name: nettle Soup
Total time: 15 min
Yield: 4
Ingredients: 1 liter vegetable stock; 150 gram stinging nettle leaves or fresh spinach; 50 gram onions shredded; 40 gram flour; 40 gram butter; 50 milliliters whipped cream; fresh fresh mint for the garnish; bacon for the garnish

Try this nettle soup

Ingredients

1 liter vegetable stock
150 gram stinging nettle leaves or fresh spinach
50 gram onions shredded
40 gram flour

40 gram butter
50 milliliters whipped cream
Fresh fresh mint for the garnish
Bacon for the garnish

Kitchen Stuff

baking form for mini muffins, greased

Directions

Smother the onion gently in a little butter and add the washed nettle leaves (or spinach leaves) after 3 minutes. Remove the pan from the heat after 5 minutes and puree everything with the hand blender.
Let the butter melt gently in another pan. The butter may not brown. Add the flour while stirring with the whisk. Then add the stock. Keep stirring to prevent lumps.
Add the vegetable puree and mix everything together. Season with salt and pepper and stir in the cream.
Pour the soup into the soup cups and garnish with the bacon and mint leaves.