Filter
Reset
Sort ByRelevance
Yumnjam
Nettle Soup
Try this nettle soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smother the onion gently in a little butter and add the washed nettle leaves (or spinach leaves) after 3 minutes. Remove the pan from the heat after 5 minutes and puree everything with the hand blender.
-
Let the butter melt gently in another pan. The butter may not brown. Add the flour while stirring with the whisk. Then add the stock. Keep stirring to prevent lumps.
-
Add the vegetable puree and mix everything together. Season with salt and pepper and stir in the cream.
-
Pour the soup into the soup cups and garnish with the bacon and mint leaves.
Blogs that might be interesting
-
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham
-
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg
-
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange
-
30 minAppetizerchicken breast, chicken bouillon, fresh parsley, mayonnaise, sour cream, cognac, vieux, rum, sugar, honey, asparagus, peach slice, mushroom, mandarin orange, mixed fruits, pineapple cube,Chicken Salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it