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Lei Lei Wyatt
No bake cheesecake with red fruit
Cheesecake made of white chocolate, cream butter, lime, basil, monchou, whipped cream, sugar, strawberries and raspberries.
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Ingredients
Directions
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Line the bottom of the spring form with baking paper.
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Melt the chocolate au bain-marie. Meanwhile, crush the biscuits coarsely and scoop through the melted chocolate.
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Spoon the mixture into the spring form, spread over the bottom and let stiffen in the refrigerator in about 20 minutes.
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Meanwhile, grate the green skin of the lime. Squeeze out the fruit. Remove the leaves from the basil.
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Put the basil and the fresh cream cheese in a high cup and puree with the hand blender to a smooth green mass (you may see some pieces of basil).
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Put the whipped cream, sugar and lime zest in a different bowl and beat with a hand mixer thick but still just liquefied.
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Add the fresh cream cheese mixture and mix gently.
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Remove the bottom from the refrigerator and scoop the mixture. Let the cheesecake stiffen in the refrigerator for 1½ hours.
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Clean the strawberries and mix carefully with the 1/2 rasp lime juice through the raspberries.
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Take the cheesecake out of the fridge and spread the fruit in a small pile over it.
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Nutrition
390Calories
Sodium7% DV160mg
Fat45% DV29g
Protein12% DV6g
Carbs8% DV25g
Fiber4% DV1g
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