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Bruce Crowell
Noodle salad with oriental vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), dressing (orange salsa (bottle of 150 ml)), bok choy, snow peas (200 g), bean sprouts (125 g), fresh coriander (15 g) and cashew nuts (salted).
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Ingredients
Directions
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Prepare as described on the package and rinse immediately with cold water.
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Dressing by mia scooping.
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Cut paksoi into pieces.
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Bring the pan to the boil with plenty of water and salt and boil for 6 minutes until tender.
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Grate paksoi with bean sprouts last minute.
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Drain and rinse with cold water.
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Drawn vegetables through mie and put the salad in refrigerator until use.
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Just before serving coriander cut and cashew with miesalad scoop..
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Nutrition
595Calories
Sodium0% DV1.245mg
Fat45% DV29g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
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