Noodle salad with oriental vegetables

Name: noodle salad with oriental vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 100 ml Dressing orange black pepper (bottle a 150 ml); 1 stump pak choi; 1 business suit snow peas 200 g; 1 dish bean sprouts 125 g; 1 bag fresh coriander 15 g; 2 x 100 g cashew nuts salted

A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), dressing (orange salsa (bottle of 150 ml)), bok choy, snow peas (200 g), bean sprouts (125 g), fresh coriander (15 g) and cashew nuts (salted).

Ingredients

Directions

Prepare as described on the package and rinse immediately with cold water.
Dressing by mia scooping.
Cut paksoi into pieces.
Bring the pan to the boil with plenty of water and salt and boil for 6 minutes until tender.
Grate paksoi with bean sprouts last minute.
Drain and rinse with cold water.
Drawn vegetables through mie and put the salad in refrigerator until use.
Just before serving coriander cut and cashew with miesalad scoop..

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Nutrition

595Calories

Sodium0% DV1.245mg

Fat45% DV29g

Protein40% DV20g

Carbs21% DV63g

Fiber36% DV9g

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