Filter
Reset
Sort ByRelevance
Bruce Crowell
Noodle salad with oriental vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), dressing (orange salsa (bottle of 150 ml)), bok choy, snow peas (200 g), bean sprouts (125 g), fresh coriander (15 g) and cashew nuts (salted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare as described on the package and rinse immediately with cold water.
-
Dressing by mia scooping.
-
Cut paksoi into pieces.
-
Bring the pan to the boil with plenty of water and salt and boil for 6 minutes until tender.
-
Grate paksoi with bean sprouts last minute.
-
Drain and rinse with cold water.
-
Drawn vegetables through mie and put the salad in refrigerator until use.
-
Just before serving coriander cut and cashew with miesalad scoop..
Blogs that might be interesting
-
20 minMain dishtagliatelle, Cherry tomatoes, traditional olive oil, dried Italian herbs, fresh pasta sauce carbonara, ham strips, arugula,pasta carbonara with arugula and tomatoes -
35 minMain dishfrozen coalfish fillet, deleted carrots, bunch onion, fresh ginger, Red pepper, Japanese soy sauce, traditional olive oil,Eastern Fish packages -
20 minMain dishtuna steaks, pak choi, Chinese, garlic, Red pepper, sunflower oil, wok essences ketjap sesame,oriental tuna -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans
Nutrition
595Calories
Sodium0% DV1.245mg
Fat45% DV29g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
Loved it