Filter
Reset
Sort ByRelevance
Bruce Crowell
Noodle salad with oriental vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), dressing (orange salsa (bottle of 150 ml)), bok choy, snow peas (200 g), bean sprouts (125 g), fresh coriander (15 g) and cashew nuts (salted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare as described on the package and rinse immediately with cold water.
-
Dressing by mia scooping.
-
Cut paksoi into pieces.
-
Bring the pan to the boil with plenty of water and salt and boil for 6 minutes until tender.
-
Grate paksoi with bean sprouts last minute.
-
Drain and rinse with cold water.
-
Drawn vegetables through mie and put the salad in refrigerator until use.
-
Just before serving coriander cut and cashew with miesalad scoop..
Blogs that might be interesting
-
28 minMain dishrobust multigrain bake roll, organic lemon, halloumi, minced chicken natural, Red onion, garlic, dried fresh mint, tomato frito, cucumber, sliced iceberg lettuce,halloumi chicken burger -
16 minMain dishgarlic, chicken breast, tilapia fillet, chestnut mushrooms, zucchini, Red pepper, tofu natural, chicken broth from tablet, Japanese soy sauce, lemon juice, sugar snaps,bouillon fondue with chicken, fish and vegetables -
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita -
45 minMain dishsweet potato, curry powder, garlic powder, paprika, sunflower oil, flour, egg, cornflakes, chicken fillet, Barbecue sauce,homemade chicken nuggets with sweet-potato cane
Nutrition
595Calories
Sodium0% DV1.245mg
Fat45% DV29g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
Loved it