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                                    JIMBOLYA
                                
                            Foeyonghai with shrimp
Chinese dish with leeks, red peppers, mushrooms, garlic, tomato puree, ginger syrup, soy sauce, eggs, sesame oil and jumbo shrimp.
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                    Ingredients
Directions
- 
                                Halve the leeks in length. Wash the halves under cold running water and cut them into pieces.
- 
                                Clean the mushrooms with kitchen paper and cut into quarters. Cut the pepper into strips.
- 
                                Slice the garlic. Heat the sunflower oil in a pan and fruit ⅓ of the garlic a ½ min.
- 
                                Stir in the tomato puree, ginger syrup, stock and the soy sauce into a smooth sauce. Cook gently for 5 minutes.
- 
                                Stir in the eggs with the sesame oil and season with salt and pepper.
- 
                                Heat the oil and divide the egg mixture into the number of people. Fry over medium heat until the egg is almost solidified. Turn around and bake for another ½ min.
- 
                                Fry the rest of the omelettes as well. Keep the omelettes warm on a plate under aluminum foil.
- 
                                Heat the rest of the sunflower oil in a stirring stir fry the rest of the garlic, leeks, peppers and the mushrooms 4 min.
- 
                                Add the rest of the soy sauce and shrimp and heat for 2 minutes.
- 
                                Put the omelettes on the plates. Spoon the vegetable-shrimp mixture on top and fold them double. Pour the sauce over it and serve immediately.
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Nutrition
                                495Calories
                            
                            
                                Sodium0% DV1.285mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs9% DV26g
                            
                            
                                Fiber16% DV4g
                            
                        
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