Filter
Reset
Sort ByRelevance
JIMBOLYA
Foeyonghai with shrimp
Chinese dish with leeks, red peppers, mushrooms, garlic, tomato puree, ginger syrup, soy sauce, eggs, sesame oil and jumbo shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the leeks in length. Wash the halves under cold running water and cut them into pieces.
-
Clean the mushrooms with kitchen paper and cut into quarters. Cut the pepper into strips.
-
Slice the garlic. Heat the sunflower oil in a pan and fruit ⅓ of the garlic a ½ min.
-
Stir in the tomato puree, ginger syrup, stock and the soy sauce into a smooth sauce. Cook gently for 5 minutes.
-
Stir in the eggs with the sesame oil and season with salt and pepper.
-
Heat the oil and divide the egg mixture into the number of people. Fry over medium heat until the egg is almost solidified. Turn around and bake for another ½ min.
-
Fry the rest of the omelettes as well. Keep the omelettes warm on a plate under aluminum foil.
-
Heat the rest of the sunflower oil in a stirring stir fry the rest of the garlic, leeks, peppers and the mushrooms 4 min.
-
Add the rest of the soy sauce and shrimp and heat for 2 minutes.
-
Put the omelettes on the plates. Spoon the vegetable-shrimp mixture on top and fold them double. Pour the sauce over it and serve immediately.
Blogs that might be interesting
-
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras
-
45 minMain dishonion, sunflower oil, tuna in oil, tomato cubes, taco seasoning mix, soft tacos, taco sauce mild, ground cheese,spicy taco cake
-
20 minMain dishbaguette, Fish sticks, lettuce, yoghurt mayonnaise, Carnival mix for dipping sauce, chives,spiny fish
-
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express
Nutrition
495Calories
Sodium0% DV1.285mg
Fat46% DV30g
Protein54% DV27g
Carbs9% DV26g
Fiber16% DV4g
Loved it