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Noodle with pork and green vegetables
A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, pork strips unseasoned (approx. 370 g), Chinese noodles (egg), vegetable mix asparagus / haricot verts / snow peas / broc. (deep-frozen à 375 g), oyster sauce and cassava crackers (60 g).
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Ingredients
Directions
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Heat in wok oil.
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Pork pork strips with salt and pepper and brown bread in about 4 minutes.
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Meanwhile prepare according to instructions.
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Add vegetable mix to meat and prepare according to instructions.
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Season with salt, pepper and oyster sauce.
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Mie serve with meat-vegetable mixture and krupuk..
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Nutrition
605Calories
Sodium0% DV1.885mg
Fat37% DV24g
Protein70% DV35g
Carbs22% DV65g
Fiber20% DV5g
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