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Noodle with pork and green vegetables
 
 
4 ServingsPTM15 min

Noodle with pork and green vegetables


A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, pork strips unseasoned (approx. 370 g), Chinese noodles (egg), vegetable mix asparagus / haricot verts / snow peas / broc. (deep-frozen à 375 g), oyster sauce and cassava crackers (60 g).

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Directions

  1. Heat in wok oil.
  2. Pork pork strips with salt and pepper and brown bread in about 4 minutes.
  3. Meanwhile prepare according to instructions.
  4. Add vegetable mix to meat and prepare according to instructions.
  5. Season with salt, pepper and oyster sauce.
  6. Mie serve with meat-vegetable mixture and krupuk..


Nutrition

605Calories
Sodium0% DV1.885mg
Fat37% DV24g
Protein70% DV35g
Carbs22% DV65g
Fiber20% DV5g

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