Noodles with lime and smoked mackerel

Name: noodles with lime and smoked mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g mie pack a 500 g; 1 package smoked mackerel fillet approx. 200 g; 1 lime; 2 dishes camomiles a 500 g; 3 tablespoons oil; 1 little pot sambal oelek 50 g

A tasty recipe. The main course contains the following ingredients: fish, noodles (pack a 500 g), smoked mackerel fillet (about 200 g), lime, cam vegetables (a 500 g), oil and sambal oelek (50 g).

Ingredients

400 g mie pack a 500 g
1 package smoked mackerel fillet approx. 200 g
1 lime

2 dishes camomiles a 500 g
3 tablespoons oil
1 little pot sambal oelek 50 g

Kitchen Stuff

stir fry

Directions

Cook according to the instructions for use.
Clean mackerel and divide it into small pieces.
Lime zest grating and lime squeezing.
Cut any peppers from package into rings.
Oil in wok heating and fry vegetables for 5 minutes.
Add Mie, mackerel, half lime zest and to taste lime juice, sambal, salt and pepper.
Warm up well.
Bami on 4 plates shovel and sprinkle with residual lime grater..