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Cocina JNOTS
Noodles with tofu and omelet strips
Oriental vegetable noodles with fried egg.
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Ingredients
Directions
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Heat the oil in a wok. Fry the stir-fry vegetable and tofu for 5 minutes.
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Beat the eggs with salt and pepper. Heat the oil in a frying pan and fry an omelette of the egg mixture.
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Prepare the black pepper sauce according to the instructions on the package. Stir the sauce through the vegetable mixture. Spoon the bean sprouts and noodles through the vegetables.
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Cut the omelet into thin strips. Serve the noodles with omelet strips and cassava crackers.
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Nutrition
815Calories
Sodium14% DV341mg
Fat49% DV32g
Protein64% DV32g
Carbs34% DV102g
Fiber4% DV1g
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