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Noodles with tofu and omelet strips
 
 
4 ServingsPTM20 min

Noodles with tofu and omelet strips


Oriental vegetable noodles with fried egg.

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Directions

  1. Heat the oil in a wok. Fry the stir-fry vegetable and tofu for 5 minutes.
  2. Beat the eggs with salt and pepper. Heat the oil in a frying pan and fry an omelette of the egg mixture.
  3. Prepare the black pepper sauce according to the instructions on the package. Stir the sauce through the vegetable mixture. Spoon the bean sprouts and noodles through the vegetables.
  4. Cut the omelet into thin strips. Serve the noodles with omelet strips and cassava crackers.


Nutrition

815Calories
Sodium14% DV341mg
Fat49% DV32g
Protein64% DV32g
Carbs34% DV102g
Fiber4% DV1g

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