Noodles with tofu and omelet strips

Name: noodles with tofu and omelet strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el sunflower oil; 400 g fresh oriental wok vegetables; 180 g stir fry tofu finely seasoned; 3 medium sized egg; 1 bag black pepper sauce a 150 g; 125 g bean sprouts; 2 bag pre cooked thick noodles 300 g; 1 bag cassava cracker à 60 g

Oriental vegetable noodles with fried egg.

Ingredients

4 el sunflower oil
400 g fresh oriental wok vegetables
180 g stir fry tofu finely seasoned
3 medium sized egg

1 bag black pepper sauce a 150 g
125 g bean sprouts
2 bag pre cooked thick noodles 300 g
1 bag cassava cracker à 60 g

Kitchen Stuff

stir fry

Directions

Heat the oil in a wok. Fry the stir-fry vegetable and tofu for 5 minutes.
Beat the eggs with salt and pepper. Heat the oil in a frying pan and fry an omelette of the egg mixture.
Prepare the black pepper sauce according to the instructions on the package. Stir the sauce through the vegetable mixture. Spoon the bean sprouts and noodles through the vegetables.
Cut the omelet into thin strips. Serve the noodles with omelet strips and cassava crackers.