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Beverly McDonald
Noriscones with wasabi-hüttenkäse
Savory scones made from self-rising flour, butter, buttermilk, baking powder, nori- gels, Parmesan cheese and sesame seeds with a dip of cottage cheese and wasabi paste.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Grate the cheese. Cut the nori sheets with scissors into small pieces.
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Mix the baking powder and salt with the self-raising flour and work with your fingers quickly through the butter. Mix in the cheese.
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Add the buttermilk. Knead briefly into a cohesive dough. Knead the chopped nori quickly into parts.
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Dust your hands with some flour and form a thick roll of the dough. Cut into equal portions.
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Place the pieces on the cutting edge on a griddle covered with parchment paper and brush the top with some extra buttermilk.
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Sprinkle with the sesame seeds and bake in the middle of the oven for about 12 minutes until golden brown and done.
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Meanwhile, mix the hüttenkäse with the wasabi. Serve the scones with the wasabihüttenkäse.
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Nutrition
215Calories
Sodium18% DV420mg
Fat17% DV11g
Protein20% DV10g
Carbs6% DV19g
Fiber4% DV1g
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