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POLACKLADY
The perfect scrambled egg
Basic recipe for the best scrambled eggs.
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Ingredients
Directions
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Break the eggs over a bowl and beat them briefly with a fork. The white and yellow do not have to be mixed completely.
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Melt the butter over medium heat in a frying pan with non-stick coating.
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Pour the egg into the pan, reduce the heat and stir constantly so that it does not stick to the pan.
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Keep stirring, so that the egg solidifies evenly everywhere. Turn off the heat when the egg is half solidified. The egg solidifies due to the heat of the pan.
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Keep stirring.
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Season the scrambled eggs with pepper and salt.
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10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts -
20 minLunchgrated horseradish, creme fraiche, chives, red salmon, white casino bread, smoked salmon, cherry / Christmas,double-deckers with salmon -
15 minBrunchcaraway seed, mild wine sauerkraut, Whole grain bread, Thousand Islands salad dressing, bovine pastrami, grated Swiss gruyere 45, unsalted butter, cornichons,reuben sandwich -
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich'
Nutrition
235Calories
Sodium7% DV160mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber40% DV10g
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