The perfect scrambled egg

Name: the perfect scrambled egg
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 medium sized egg; 25 g unsalted butter

Basic recipe for the best scrambled eggs.

Ingredients

4 medium sized egg

25 g unsalted butter

Directions

Break the eggs over a bowl and beat them briefly with a fork. The white and yellow do not have to be mixed completely.
Melt the butter over medium heat in a frying pan with non-stick coating.
Pour the egg into the pan, reduce the heat and stir constantly so that it does not stick to the pan.
Keep stirring, so that the egg solidifies evenly everywhere. Turn off the heat when the egg is half solidified. The egg solidifies due to the heat of the pan.
Keep stirring.
Season the scrambled eggs with pepper and salt.