Filter
Reset
Sort ByRelevance
POLACKLADY
The perfect scrambled egg
Basic recipe for the best scrambled eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl and beat them briefly with a fork. The white and yellow do not have to be mixed completely.
-
Melt the butter over medium heat in a frying pan with non-stick coating.
-
Pour the egg into the pan, reduce the heat and stir constantly so that it does not stick to the pan.
-
Keep stirring, so that the egg solidifies evenly everywhere. Turn off the heat when the egg is half solidified. The egg solidifies due to the heat of the pan.
-
Keep stirring.
-
Season the scrambled eggs with pepper and salt.
-
20 minLunchMuesli Bread, butter, Fig jam, Parmesan cheese,muesli bread with fig jam and parmesan cheese
-
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
-
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon
-
10 minLunchcroissant dough, sausage, egg, sesame seed,champion rolls
Nutrition
235Calories
Sodium7% DV160mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber40% DV10g
Loved it