Filter
Reset
Sort ByRelevance
POLACKLADY
The perfect scrambled egg
Basic recipe for the best scrambled eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl and beat them briefly with a fork. The white and yellow do not have to be mixed completely.
-
Melt the butter over medium heat in a frying pan with non-stick coating.
-
Pour the egg into the pan, reduce the heat and stir constantly so that it does not stick to the pan.
-
Keep stirring, so that the egg solidifies evenly everywhere. Turn off the heat when the egg is half solidified. The egg solidifies due to the heat of the pan.
-
Keep stirring.
-
Season the scrambled eggs with pepper and salt.
-
25 minSmall dishpuff pastry, Pesto, salami, gorgonzola, spring / forest onion, egg yolk,salami toffees -
20 minLunchMuesli Bread, butter, Fig jam, Parmesan cheese,muesli bread with fig jam and parmesan cheese -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
15 minLunchbaking flour, self-raising flour, thyme, egg, milk, olive oil, thyme,cauliflower rolls
Nutrition
235Calories
Sodium7% DV160mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber40% DV10g
Loved it