Filter
Reset
Sort ByRelevance
JULIEH48
Nut mix with caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 50 ml of water and 1/2 teaspoon of salt at medium height until the sugar has melted completely.
-
Let the sugar mixture bubble gently until a golden brown caramel is formed. Let cool slightly.
-
Preheat the oven to 180ºC.
-
Stir in the cayenne, paprika and thyme leaves through the caramel.
-
Mix the caramel with all nuts and seeds and spread over the baking sheet. Roast for 10-12 minutes in the oven.
-
Let cool and crumble the hard nut caramel into a nut mix for the drink.
Blogs that might be interesting
-
20 minSnackdark chocolate, pistachios, dried cranberries, pink peppercorns, White chocolate,crushed chocolate with pistachio, cranberries and pink pepper
-
15 minSnackraspberry, sugar, yogurt, vanilla yogurt,yogurt ice cream raspberry swirl
-
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond
-
45 minSnackjazz apple, oatmeal, raisins, almond shavings, unsalted butter, salt,oatmeal raisin biscuits without refined sugar
Nutrition
650Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs11% DV32g
Fiber0% DV0g
Loved it