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BLANCHL
Nut roll with mascarpone and warm blueberries
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Ingredients
Directions
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Heat the blueberries with the red fruit juice in a frying pan until the berries open. Stir in the sugar and heat until the liquid becomes syrupy.
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Put them in a bowl and let cool until lukewarm.
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Serve this compote and the mascarpone at the party toll, so that each can invest his own slice of stollen.
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Nutrition
335Calories
Fat18% DV12g
Protein14% DV7g
Carbs16% DV48g
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