Stuffed egg

Name: stuffed egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 medium sized egg; 2 saffron; 1 el water hot; 1 el mayonnaise; tl paprika; 1 el fresh parsley

Stuffed egg with maynoaise, paprika and parsley.

Ingredients

2 medium sized egg
2 saffron
1 el water hot

1 el mayonnaise
Tl paprika
1 el fresh parsley

Directions

Cook the eggs hard in about 8 minutes. Scare under cold water and peel them. Soak the saffron in the warm water.
Cut the eggs in half lengthwise, put the egg yolks in a bowl and prune them.
Stir in the saffron with added moisture, the mayonnaise and the paprika powder. Season with (freshly ground) salt and pepper.
Fill the protein halves with the saffron egg mixture. Cut the parsley fine.
Garnish the stuffed eggs with a little paprika and parsley. If necessary, season with sea salt.