Nuts-apricot brownies with honey cream

Name: nuts-apricot brownies with honey cream
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 360 g brownie mix pack 360 g; 150 g unsalted cashew nuts bag of 150 g; 100 g veded apricots without pit bag of 200 g; 125 ml fresh cream; el liquid honey

Brownies with honey cream, apricots and cashew nuts.

Ingredients

360 g brownie mix pack 360 g
150 g unsalted cashew nuts bag of 150 g
100 g veded apricots without pit bag of 200 g

125 ml fresh cream
El liquid honey

Directions

Prepare the brownie according to the instructions on the packaging. Chop the cashew nuts coarsely and cut the apricots into pieces. Spoon the cashews and apricots through the dough. Bake the brownies according to the instructions on the package.
Allow the brownies to cool and cut into 8 square pieces (save half). Beat the whipped cream with the honey stiff. Serve the bromnies with a generous whip of cream.