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JAYALAKSHMI VISWANATHAN
Oatmeal with candied plums, honey and chopped nuts
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Ingredients
Directions
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Let the oatmeal and milk in a saucepan, while stirring at a low setting, reduce for about 10 minutes to a thick porridge.
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Fry the plums with butter and sugar in a large frying pan for about 8 minutes at medium height until soft and shiny.
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Serve the oatmeal with the candied plums, hazelnuts and honey.
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Nutrition
335Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs15% DV45g
Fiber0% DV0g
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