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Pancakes with sweet fried egg
 
 
4 ServingsPT25M25 min

Pancakes with sweet fried egg


Pancakes with cottage cheese and apricot

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Directions

  1. Put the mix for pancakes in a mixing bowl and beat with a whisk the milk until a smooth batter is created. Break the eggs above and stir them through.
  2. Heat 1 tsp butter in a frying pan with non-stick coating. Bake 3 pancakes of Ø 8 cm diameter in 5 min. Brown and done.
  3. Bake the other pancakes as well. Keep warm under aluminum foil.
  4. Place 3 pancakes on each plate. Garnish each pancake with 1 tbsp curd cheese and an apricot.

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Nutrition

600Calories
Sodium31% DV750mg
Fat26% DV17g
Protein44% DV22g
Carbs29% DV87g
Fiber24% DV6g

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