Pancakes with sweet fried egg
Pancakes with cottage cheese and apricot
Put the mix for pancakes in a mixing bowl and beat with a whisk the milk until a smooth batter is created. Break the eggs above and stir them through.
Heat 1 tsp butter in a frying pan with non-stick coating. Bake 3 pancakes of Ø 8 cm diameter in 5 min. Brown and done.
Bake the other pancakes as well. Keep warm under aluminum foil.
Place 3 pancakes on each plate. Garnish each pancake with 1 tbsp curd cheese and an apricot.
Blogs that might be interesting
30 minBreakfastWhite bread, egg, milk, cinnamon powder, liquid baking product, powdered sugar,French toast stars
5 minBreakfastbanana, blueberries and raspberries, Full Milk, mild yogurt,buddy bears berries and yogurt smoothie
20 minBreakfastmedium sized egg, ricotta, Langnese Bee Easy organic baking flour, wheat flour, cornstarch, unsalted butter, plum on juice in tin,ricotta pancakes with honey butter and prunes
30 minBreakfastfrozen mango pieces, frozen passion fruit cube, tap water, Free from gluten almond flour, banana, medium sized egg, sunflower oil,almond banana pancakes