Pancakes with sweet fried egg

Name: pancakes with sweet fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 400 g mix for American pancakes business suit; 400 ml semi skimmed milk; 2 medium sized egg; 40 g unsalted butter or margarine; 12 el vanilla cheese; 12 apricots on apple juice in pot 370 g

Pancakes with cottage cheese and apricot

Ingredients

400 g mix for American pancakes business suit
400 ml semi skimmed milk
2 medium sized egg

40 g unsalted butter or margarine
12 el vanilla cheese
12 apricots on apple juice in pot 370 g

Directions

Put the mix for pancakes in a mixing bowl and beat with a whisk the milk until a smooth batter is created. Break the eggs above and stir them through.
Heat 1 tsp butter in a frying pan with non-stick coating. Bake 3 pancakes of Ø 8 cm diameter in 5 min. Brown and done.
Bake the other pancakes as well. Keep warm under aluminum foil.
Place 3 pancakes on each plate. Garnish each pancake with 1 tbsp curd cheese and an apricot.