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Pancakes with sweet fried egg
Pancakes with cottage cheese and apricot
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Ingredients
Directions
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Put the mix for pancakes in a mixing bowl and beat with a whisk the milk until a smooth batter is created. Break the eggs above and stir them through.
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Heat 1 tsp butter in a frying pan with non-stick coating. Bake 3 pancakes of Ø 8 cm diameter in 5 min. Brown and done.
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Bake the other pancakes as well. Keep warm under aluminum foil.
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Place 3 pancakes on each plate. Garnish each pancake with 1 tbsp curd cheese and an apricot.
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Nutrition
600Calories
Sodium31% DV750mg
Fat26% DV17g
Protein44% DV22g
Carbs29% DV87g
Fiber24% DV6g
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