Filter
Reset
Sort ByRelevance
Super14
Pancakes with sweet fried egg
Pancakes with cottage cheese and apricot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mix for pancakes in a mixing bowl and beat with a whisk the milk until a smooth batter is created. Break the eggs above and stir them through.
-
Heat 1 tsp butter in a frying pan with non-stick coating. Bake 3 pancakes of Ø 8 cm diameter in 5 min. Brown and done.
-
Bake the other pancakes as well. Keep warm under aluminum foil.
-
Place 3 pancakes on each plate. Garnish each pancake with 1 tbsp curd cheese and an apricot.
Blogs that might be interesting
-
50 minBreakfastorange, balsamic vinegar, liquid honey, strawberry, cream butter fillet, Greek yoghurt, soft butter,grilled cream butter fillet with strawberry salad
-
35 minSnackself-raising flour, white caster sugar, egg, butter, buttermilk, white raisin, Orange Marmelade, apricot jam, cinnamon powder, mango,raisin muffins with mango marmalades
-
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread
-
15 minBreakfastsemi-skimmed milk, oatmeal, liquid honey, banana, unroasted walnuts,porridge with banana and walnut
Nutrition
600Calories
Sodium31% DV750mg
Fat26% DV17g
Protein44% DV22g
Carbs29% DV87g
Fiber24% DV6g
Loved it