Filter
Reset
Sort ByRelevance
Red-run
Oliebollen with old cheese and spring onion
Try these oliebollen with old cheese and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil in a (frying) pan to 180ºC.
-
Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
-
Remove from the pan and drain on kitchen paper.
Blogs that might be interesting
-
135 minSnackorange, unsalted butter, fine cristalsugar, vanilla aroma, medium sized egg, wheat flour, baking powder, Duyvis unsalted nutmix walnut, coconut chips, White chocolate,biscotti with nuts and coconut
-
15 minSnackmuesli, honey, raspberry yogurt, yogurt, raspberry, mint leaf,froyo-breakfast'muffins'
-
45 minSnackbutter, dark chocolate, egg, dark brown caster sugar, vanilla sugar, self-raising flour, White chocolate, sprinkles, pastry decoration,pencil brownies
-
10 minSnackbanana, Greek yoghurt, yogurt, peanut butter, milk chocolate,banana peanut butter froyo
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
Loved it