Filter
Reset
Sort ByRelevance
GEM822
Omelette with surimi and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with 3 tablespoons of water, salt and freshly ground pepper. Put in the surimi, garlic, red pepper, shallots and 1 tablespoon of coriander.
-
Bake this mixture in hot oil on a low setting an omelette. Invert the omelet if the underside is light brown and the top is not yet tender. Put a lid on the pan and let it cook gently.
-
Serve the omelette in long strips and garnish with the cucumber and the rest of the coriander.
-
75 minMain dishfresh Italian spice mix, shallots, garlic, lemon, dried tomatoes in oil, black olives without pit, anchovy fillets, rabbit bolts, flour, olive oil, salt and pepper, oregano, dry white wine, fresh basil,spicy rabbit in a Mediterranean way
-
30 minMain dishchicken broth tablet, chicken breast, old white bread, Red pepper, mustard cheese, oranges, lamb's lettuce, Thousand dressing,chicken salad with croutons
-
205 minMain dishrib-bovine, wheat flour, unsalted butter, boiling water, beef broth tablet, clove, dried laurel leaves, vinegar, large firm potatoes, sunflower oil,simmer meat with French fries
-
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs5% DV14g
Fiber0% DV0g
Loved it