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Open sandwich with duck breast and red onions marmalade
A tasty recipe. The lunch contains the following ingredients: poultry, duck breast fillets, red onions (in rings), orange marmalade, bread (Pain de Campagne) and field lambelange (75 g).
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Ingredients
Directions
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Slices of duck breast fillets every inch to flesh.
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Place duck breast fillets with skin in a dry frying pan and bake for 6 to 8 minutes on medium-high heat, shake back and forth occasionally.
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Cook duck breast fillets and bake for 4-6 minutes until meat is rosé.
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Meanwhile, create 2 tbsp melted fat from frying pan in another pan.
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Putting in the onion rings for 8 minutes, gently shovel.
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Sprinkle with salt and pepper.
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Fill fillets in aluminum foil and let them rest for a while.
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Stir the marmalade through onion rings and gently bake for a further 2 minutes with stirring.
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Season with salt and pepper.
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Cut bread into 8 thick slices and place on four plates.
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Spread 1/2 tbsp of duck breast fillets over each slice.
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Spread over it.
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Cut duck breast fillets into thin slices and distribute them over lettuce.
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Onions marmalade create..
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Nutrition
585Calories
Sodium22% DV535mg
Fat48% DV31g
Protein56% DV28g
Carbs16% DV48g
Fiber36% DV9g
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