Orange hague bluff

Name: orange hague bluff
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 225 g peach slices in syrup; 1 medium oranges cleaned up; lemon; 2 medium sized egg; 3 el orange liqueur; tl red dye; 1 tl yellow dye; 70 g Mikado king choco suit, chocolate cookies

Orange Hague bluff, a festive dessert on King's Day.

Ingredients

Kitchen Stuff

4 glass

Directions

Let the peach slices drain in a sieve, collect the syrup.
Grate the orange zest of the orange.
Also peel the white skin of the orange with a sharp knife. Cut out the segments between the membranes.
Make a bowl of fat free with the lemon. For the Hague blot, split the eggs and put the proteins in the fat-free bowl. The egg yolks are not used.
Add the syrup, orange liqueur and red and yellow coloring. Beat with a mixer until the proteins are completely stiff.
Divide the peach slices and orange slices over the glasses. Scoop the Hague bluff.
Garnish with the orange zest and put a couple of Mikado king chocos in each glass. Serve immediately. Yummy! .