Filter
Reset
Sort ByRelevance
Lucille
Orange-layer pudding
Also try this delicious orange layer pudding
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the gelatine leaves to soak for about 5 minutes in cold water.
-
Heat the grape juice with the sugar and dissolve the gelatine in it until there are no more lumps.
-
Beat this mixture well with 500 milliliters of orange juice and stir until it cools down and is lumpy.
-
Stir the rest of the juice through the mascarpone. Divide this over the bottom of 4 tall glasses.
-
Divide the orange segments over the mascarpone and then pour the glasses full of orange jelly.
-
Let the pudding stiffen in the fridge for a few hours and serve with a long spoon.
Blogs that might be interesting
-
20 minDessertorange, orange juice, cardamom pod, clove, lemon zest, honey, ginger ball in syrup, date,orange compote with honey and dates
-
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelized fennel with pear and ice cream
-
160 minDessertbutter, dark brown caster sugar, Eggs, self-raising flour, cocoa powder, dark chocolate, cream cheese, semi-skimmed milk, Marshmallows, spreading,chimneys with spreading
-
80 minDessertvanilla bean, soft cream butter, fine cristalsugar, egg, flour, orange,homemade cake
Nutrition
255Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs10% DV29g
Fiber0% DV0g
Loved it