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Orange pancake with herb cream cheese and vanilla yoghurt
 
 
2 ServingsPTM20 min

Orange pancake with herb cream cheese and vanilla yoghurt


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Directions

  1. Mix the orange marmalade with the rosemary and brush the pancakes with it.
  2. Divide the apple slices and herb cream cheese. Sprinkle with the walnuts.
  3. Roll up the pancakes tightly and wrap them in baking paper and tie a piece of rolladette rope around them.
  4. Take them in a sandwich box as lunch or for a picnic.
  5. Eat the pancakes with the vanilla yoghurt.

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Nutrition

835Calories
Sodium0% DV0g
Fat65% DV42g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g

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