Filter
Reset
Sort ByRelevance
Becky Harris
Orange pancake with herb cream cheese and vanilla yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange marmalade with the rosemary and brush the pancakes with it.
-
Divide the apple slices and herb cream cheese. Sprinkle with the walnuts.
-
Roll up the pancakes tightly and wrap them in baking paper and tie a piece of rolladette rope around them.
-
Take them in a sandwich box as lunch or for a picnic.
-
Eat the pancakes with the vanilla yoghurt.
Blogs that might be interesting
-
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
15 minLunchmixed fries, seedless grapes, garnish almonds, Gouda cheese, coarse Zaanse mustard, extra virgin olive oil, walnut oil, apple cider vinegar, sherry medium dry,salad with baked grapes and almonds -
20 minLunchparma ham, pear, oil, walnut, mixed leaf lettuce, olive oil, balsamic vinegar, sharp mustard,salad with grilled pear and crispy parma ham -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
835Calories
Sodium0% DV0g
Fat65% DV42g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
Loved it