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Becky Harris
Orange pancake with herb cream cheese and vanilla yoghurt
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Ingredients
Directions
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Mix the orange marmalade with the rosemary and brush the pancakes with it.
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Divide the apple slices and herb cream cheese. Sprinkle with the walnuts.
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Roll up the pancakes tightly and wrap them in baking paper and tie a piece of rolladette rope around them.
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Take them in a sandwich box as lunch or for a picnic.
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Eat the pancakes with the vanilla yoghurt.
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Nutrition
835Calories
Sodium0% DV0g
Fat65% DV42g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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