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Sweetjosephine
Orange-strawberry salad with vanilla quark and hazelnut crunch
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Ingredients
Directions
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Cut the oranges and grapefruit thick and cut the segments between the fleece. Collect the juice. Halve the grapefruit wedges.
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Spoon the orange, grapefruit, banana and strawberries into a bowl with the tablespoons of the collected juice and half of the thin strips of basil or mint. Let the salad stand for at least 15 minutes.
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Chop the hazelnuts coarsely and roast them golden brown in a dry frying pan.
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Put the sugar through and shake the nuts, so that they are covered with a layer of melted sugar.
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Then sprinkle the hazelnuts directly on a piece of parchment paper and let them cool down. Then, loosen them again.
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Serve the fruit salad in nice slices with a good spoonful of vanilla cheese in the middle. Sprinkle the hazelnut crunch and the rest of the herbs.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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