Strawberries with mascarpone cream

Name: strawberries with mascarpone cream
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fresh strawberry; 100 g mascarpone soft cream cheese; 5 el full curd cheese; 16 g vanilla sugar bag of 8 g; 20 g butter; 20 g dark brown sugar

Strawberries with a cream of mascarpone, cottage cheese and vanilla sugar.

Ingredients

300 g fresh strawberry
100 g mascarpone soft cream cheese
5 el full curd cheese

16 g vanilla sugar bag of 8 g
20 g butter
20 g dark brown sugar

Directions

Remove the crowns from the strawberries and halve. Cut the strawberries into thick slices and spread out on a low scale.
Beat the mascarpone, curd cheese and vanilla sugar into a cream with a mixer. Spread the mascarpone cream over the strawberries.
In a small saucepan, bring the butter and brown sugar to the boil while stirring.
Pour the sugar-butter mixture over the mascarpone cream. Put covered in the refrigerator for about 1 hour.