Filter
Reset
Sort ByRelevance
Bud
Orecchiette with chicken balls
Pasta with spinach, tomato, mozzarella and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a pan of water to the boil. In the meantime, remove the skin from the sausage and roll 12 balls of the sausage meat with moist hands.
-
Remove the crowns from the tomatoes. Divide the chicken balls and tomatoes over a griddle covered with parchment paper.
-
Sprinkle the tomatoes and balls with the oil and sprinkle with (freshly ground) pepper. Roast about 15 minutes in the middle of the oven.
-
When the water is boiling, add the pasta and possibly salt to the water. Cook the pasta in 14 minutes until al dente.
-
Meanwhile, cut the parsley fine.
-
Put the peppers out of the jar with the liquid and half of the parsley in a high cup and puree with the hand blender.
-
Season the paprika mixture with pepper and salt. Drain the mozzarella.
-
Heat a skillet without oil or butter and allow the spinach to shrink in parts.
-
Drain the pasta and mix in the paprika sauce and spinach. Divide the chicken balls, tomatoes and mozzarella over them. Sprinkle with the parsley.
Blogs that might be interesting
-
20 minMain dishbreakfast bacon, traditional olive oil, garlic, vine tomato, minced beef, Italian stir-fry vegetables mushrooms and leeks, tomato frito, water, fresh spaghetti, arugula, unroasted walnuts, grated young mature cheese 48,fresh spaghetti with vegetable-ground minced tomato sauce -
20 minMain dishmie, onion, paprika mix, sunflower oil, Chinese sweet-sour sauce, fruits de mer, ketjapmarinade,noodles with chinese seafood sauce -
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese -
15 minMain dishfresh ginger, peanut oil, chilled little newborns, curry madras spice melange, turkey breast à la minute, frozen fodder kale bunches, fresh snow peas, fresh coriander,indian baby potatoes with cauliflower and turkey
Nutrition
630Calories
Sodium0% DV1.025mg
Fat37% DV24g
Protein72% DV36g
Carbs22% DV65g
Fiber24% DV6g
Loved it