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Lia Loranty
Lemon chicken with parsley and mint
A delicious Mediterranean recipe for lemon chicken with parsley and mint.
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Ingredients
Directions
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Heat the oil and brown the chicken on all sides. Scoop the chicken parts with a slotted spoon from the pan.
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Add the ginger, pepper and garlic to the shortening and fry for 1 minute.
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Stir in curry, cumin, coriander, salt and cayenne pepper to taste and heat for 1 minute.
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Put the chicken back in the pan, add the stock, the lemon juice and the rack.
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Bring everything to a boil and let the chicken gently simmer for 25 minutes with the lid on the pan. Stir in the parsley and fresh mint.
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Serve the chicken with leaves of fresh mint and slices of lemon.
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Nutrition
255Calories
Sodium0% DV0g
Fat26% DV17g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
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