Lemon chicken with parsley and mint

Name: lemon chicken with parsley and mint
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 4 chicken leg; 8 drumstick; 1 fresh ginger peeled, grated, à 5 cm; 1 green pepper chopped, without seeds; 4 clove garlic pressed; teaspoon curry powder; 1 teaspoon cumin powder (djinten); 1 teaspoon coriander powder (ketoembar); cayenne pepper; 200 milliliters chicken broth from tablet; 1 lemon pressed out, peeled grated; 2 tablespoon parsley minced meat; 1 tablespoon fresh mint minced meat; 1 lemon in slices, to garnish

A delicious Mediterranean recipe for lemon chicken with parsley and mint.

Ingredients

3 tablespoon olive oil
4 chicken leg
8 drumstick
1 fresh ginger peeled, grated, à 5 cm
1 green pepper chopped, without seeds
4 clove garlic pressed
Teaspoon curry powder
1 teaspoon cumin powder (djinten)

1 teaspoon coriander powder (ketoembar)
Cayenne pepper
200 milliliters chicken broth from tablet
1 lemon pressed out, peeled grated
2 tablespoon parsley minced meat
1 tablespoon fresh mint minced meat
1 lemon in slices, to garnish

Directions

Heat the oil and brown the chicken on all sides. Scoop the chicken parts with a slotted spoon from the pan.
Add the ginger, pepper and garlic to the shortening and fry for 1 minute.
Stir in curry, cumin, coriander, salt and cayenne pepper to taste and heat for 1 minute.
Put the chicken back in the pan, add the stock, the lemon juice and the rack.
Bring everything to a boil and let the chicken gently simmer for 25 minutes with the lid on the pan. Stir in the parsley and fresh mint.
Serve the chicken with leaves of fresh mint and slices of lemon.