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Kayhayes26
Oriental carpaccio with spring onion and ginger
Oriental carpaccio with spring onion, ginger, tabasco and krupuk. Perfect appetizer or a snack with drinks.
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Ingredients
Directions
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Cut half of the spring onion into thin rings and the rest into long, thin strips. Cut the ginger into small pieces.
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Stir in a bowl the spring onions, ginger syrup, oil, vinegar and soy sauce. Season with a few drops of tabasco.
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Halve the slices of carpaccio. Using a serrated knife, carefully cut the slices of prawn cracker into 8 equal pieces and top with the carpaccio.
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Carefully drizzle the sauce over it and then place the strips of spring onions and the pieces of ginger on them. Serve immediately.
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Nutrition
130Calories
Sodium18% DV420mg
Fat11% DV7g
Protein14% DV7g
Carbs4% DV11g
Fiber4% DV1g
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