Oriental carpaccio with spring onion and ginger

Name: oriental carpaccio with spring onion and ginger
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 bunch onion; 3 scoop fresh ginger; 1 el ginger syrup; 2 el peanut oil; 2 tl White wine vinegar; 1 el soy sauce; 2 drop Tabasco; 246 g Carpaccio pack of 123 g; 2 paste big cracker

Oriental carpaccio with spring onion, ginger, tabasco and krupuk. Perfect appetizer or a snack with drinks.

Ingredients

Directions

Cut half of the spring onion into thin rings and the rest into long, thin strips. Cut the ginger into small pieces.
Stir in a bowl the spring onions, ginger syrup, oil, vinegar and soy sauce. Season with a few drops of tabasco.
Halve the slices of carpaccio. Using a serrated knife, carefully cut the slices of prawn cracker into 8 equal pieces and top with the carpaccio.
Carefully drizzle the sauce over it and then place the strips of spring onions and the pieces of ginger on them. Serve immediately.