Filter
Reset
Sort ByRelevance
The Schmidts
Asparagus ham rolls in filo pastry
A tasty recipe. The snack contains the following ingredients: meat, filo puff pastry (frozen), green asparagus (190 g), cooked ham (about 250 g), sage, oil and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Allow the filo dough to defrost in approx.
-
2 hours according to instructions).
-
Preheat the oven to 225 ° C or gas oven.
-
Halve asparagus.
-
Spread sprinkles with sage.
-
Roll 2 half asparagus in each slice of ham.
-
Divide the filo dough into strips, as wide as asparagus ham rolls.
-
Cover the dough with oil.
-
Untie egg.
-
Roll the ham rolls into 2 slices of filo pastry and cover with whipped egg.
-
Then bake until golden brown in approx.
-
10 minutes in the middle of the oven.
-
Serving hot or cold..
Blogs that might be interesting
-
90 minSnackwheat flour, unsalted butter, tap water, salt, medium sized egg, Parmigiano Reggiano, Taggia olives, fresh basil, romatomat, ricotta, fresh green pesto,savory mini-eclairs with ricotta and basil
-
20 minSnackKernhem, half pears in syrup, Zaanse cutter, butter or margarine, raw (farmers) ham, cayenne pepper,kernhemtosti with pear
-
155 minSnackfilo puff pastry, Spinach, half-to-half-chopped, soy sauce, sesame oil, sherry, sugar, garlic, Tabasco, oil, sesame seeds,wondondriehoekjes
-
20 minSnackMussels, old white bread, garlic, parsley, soft cream butter, old cheese, salt and (freshly ground) pepper,gratinated mussels with old cheese
Nutrition
90Calories
Sodium18% DV420mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it