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Asparagus ham rolls in filo pastry
 
 
12 ServingsPTM20 min

Asparagus ham rolls in filo pastry


A tasty recipe. The snack contains the following ingredients: meat, filo puff pastry (frozen), green asparagus (190 g), cooked ham (about 250 g), sage, oil and egg.

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Directions

  1. (Allow the filo dough to defrost in approx.
  2. 2 hours according to instructions).
  3. Preheat the oven to 225 ° C or gas oven.
  4. Halve asparagus.
  5. Spread sprinkles with sage.
  6. Roll 2 half asparagus in each slice of ham.
  7. Divide the filo dough into strips, as wide as asparagus ham rolls.
  8. Cover the dough with oil.
  9. Untie egg.
  10. Roll the ham rolls into 2 slices of filo pastry and cover with whipped egg.
  11. Then bake until golden brown in approx.
  12. 10 minutes in the middle of the oven.
  13. Serving hot or cold..


Nutrition

90Calories
Sodium18% DV420mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g

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