Filter
Reset
Sort ByRelevance
The Schmidts
Asparagus ham rolls in filo pastry
A tasty recipe. The snack contains the following ingredients: meat, filo puff pastry (frozen), green asparagus (190 g), cooked ham (about 250 g), sage, oil and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Allow the filo dough to defrost in approx.
-
2 hours according to instructions).
-
Preheat the oven to 225 ° C or gas oven.
-
Halve asparagus.
-
Spread sprinkles with sage.
-
Roll 2 half asparagus in each slice of ham.
-
Divide the filo dough into strips, as wide as asparagus ham rolls.
-
Cover the dough with oil.
-
Untie egg.
-
Roll the ham rolls into 2 slices of filo pastry and cover with whipped egg.
-
Then bake until golden brown in approx.
-
10 minutes in the middle of the oven.
-
Serving hot or cold..
Blogs that might be interesting
-
50 minSnackfresh puff pastry, grated Gouda aged cheese 48, Parmigiano Reggiano powder,Cheese crunchies -
55 minSnackFor the dough:, self-raising flour, butter, egg, milk, For the filling:, cod fillet, leeks, garlic, bay leaf, oil to grease, sunflower oil,Senegalese pastels (fried snacks) -
20 minSnackleeks, voice ginger, ginger powder, chili powder, allspice, dried thyme, deer steaks, Red wine, butter,deer steaks with leek and ginger -
15 minSnackcoppa di Parma, chicken fillets, hot curry powder, ciabatta, Mango Chutney, little gem, mayonnaise, cucumber, Cherry tomatoes,miniclubs with chicken
Nutrition
90Calories
Sodium18% DV420mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it