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Ellaellaola
Oriental ginger rub for fish, chicken or vegetables
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Ingredients
Directions
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Finely chop the garlic and the red pepper. Grate the ginger and cut the coriander roughly.
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Heat 2 tablespoons of oil in a saucepan and fry the garlic with ginger and red pepper until it smells nice. Add the curry powder and fruit for another minute.
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Put this mixture in the food processor. Add lime juice, coriander and the rest of the oil. Mix everything into a fine rub.
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Nutrition
150Calories
Fat23% DV15g
Protein2% DV1g
Carbs1% DV2g
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