Oriental noodles with peanuts

Name: oriental noodles with peanuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Eggs; 4 el wok oil; 1 bag oriental wok vegetable 400 g; 1 clove garlic pressed; 250 g Cherry tomatoes halved; 1 business suit mie 300 g; 4 el ketjapmarinademanis; 125 g peanuts coarsely chopped

A tasty recipe. The vegetarian main course contains the following ingredients: eggs, wok oil, oriental wok vegetables (400 g), garlic (squeezed), cherry tomatoes (halved), stir-fry (300 g), sweet soy sauce and peanuts (coarsely chopped).

Ingredients

Kitchen Stuff

stir fry

Directions

Dissolve eggs with salt and pepper in bowl.
Heat 2 liters of oil in woks.
Eggs in wokkenschenken and stirring with wooden spatula to smooth mass creates.
Prepare scrambled eggs in bowl and keep warm.
Rest of oil in wok-heating and vegetable mix and garlic stir-fry for 5 minutes.
Last minute to join.
Meanwhile, cook for 2 minutes according to the instructions for cooking al dente.
Drain and mix with vegetables with scrambled eggs and sweet soy marinade.
Bake for another 2 minutes, carefully shoveling.
Distribute over four large bowls and garnish with peanuts..