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Oriental noodles with peanuts
 
 
4 ServingsPTM15 min

Oriental noodles with peanuts


A tasty recipe. The vegetarian main course contains the following ingredients: eggs, wok oil, oriental wok vegetables (400 g), garlic (squeezed), cherry tomatoes (halved), stir-fry (300 g), sweet soy sauce and peanuts (coarsely chopped).

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Directions

  1. Dissolve eggs with salt and pepper in bowl.
  2. Heat 2 liters of oil in woks.
  3. Eggs in wokkenschenken and stirring with wooden spatula to smooth mass creates.
  4. Prepare scrambled eggs in bowl and keep warm.
  5. Rest of oil in wok-heating and vegetable mix and garlic stir-fry for 5 minutes.
  6. Last minute to join.
  7. Meanwhile, cook for 2 minutes according to the instructions for cooking al dente.
  8. Drain and mix with vegetables with scrambled eggs and sweet soy marinade.
  9. Bake for another 2 minutes, carefully shoveling.
  10. Distribute over four large bowls and garnish with peanuts..


Nutrition

730Calories
Sodium39% DV935mg
Fat55% DV36g
Protein66% DV33g
Carbs22% DV67g
Fiber8% DV2g

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