Filter
Reset
Sort ByRelevance
Blue Buddha
Spaghetti vongole
Pasta dish with spaghetti and vongole, garlic, parsley, shallot, chilli flakes, tomato cubes and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the shells that are broken and rinse the rest of the fan coil in cold water. Slice the garlic and parsley. Chop the shallot.
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the garlic, shallot and chilli flakes for 1 min.
-
Add the tomato cubes, pepper and salt and cook for 5 minutes on a high heat.
-
Add the vongole and wine to the tomato sauce and fry for 4 minutes on a high heat. Shake the pan regularly.
-
Drain the pasta and mix with the parsley through the vongole. Heat 2 min. Spread over 4 deep plates and serve. Yummy! .
Blogs that might be interesting
-
10 minMain dishflour, dried oregano, dried yeast, olive oil, olive oil, pancetta, smoked bacon, portobello, gorgonzola,portobello pizza with pancetta and gorgonzola
-
25 minMain dishwild and white rice, stir-fry oil, onion, garlic, winter carrot, cod fillet, lemon pepper, fresh coriander,cod with carrot puree
-
15 minMain dishpandan rice, basmati rice, White rice, curry powder, peanut oil, sunflower oil, wok oil, chicken breast, chili sauce, Tabasco, sambal oelek, ketjapmarinademanis, oriental wok vegetables, unsalted peanut, fried onions,chicken with curry rice and vegetables
-
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey
Nutrition
455Calories
Sodium18% DV430mg
Fat32% DV21g
Protein30% DV15g
Carbs17% DV51g
Fiber12% DV3g
Loved it