Filter
Reset
Sort ByRelevance
Joseph Alvarado
Oriental salad with spicy marinated fish
Try this delicious oriental salad with spicy marinated fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the sambal with the ketjapmarinadeen oil and pour over the pieces of fish. Leave to marinate in the refrigerator for an hour.
-
Mix all vegetables together in a bowl. Beat the ingredients for the dressing well and season with salt and pepper.
-
Beat the ingredients for the batter thoroughly and scoop the fish cubes through.
-
Heat a layer of sunflower oil in a wok or skillet. Fry the fish cubes in small portions in the hot oil and drain on kitchen paper.
-
Scoop the dressing through the vegetables and divide this over 4 bowls. Divide the fish cubes over it and serve immediately.
-
20 minMain dishOyster sauce, wok oil, Broccoli, fresh ginger, beef strips natural, pepper and salt,chinese steak with broccoli
-
30 minMain dishtortellini alla carne, thin bacon strips, vine tomato, chilled pesto, onion, carbonara sauce, fresh parsley,tortellini with cream and bacon
-
20 minMain dishredfish fillets, lemon juice, sage leaves, Parma ham, olive oil,redfish with sage and parma ham
-
200 minMain dishbutter, open sliced vanilla pod, whiskey, smoked bacon, thyme, mixed mushroom, macadamia nuts, white sandwiches, Turkey,Christmas turkey
Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it