Filter
Reset
Sort ByRelevance
TKCaterer
Oriental sandwich with crab salad
A tasty recipe. The lunch contains the following ingredients: fish, crab (a 170 g), lime, red onion (in wafer thin rings), fresh coriander ((a 15 g), finely chopped), fresh basil ((a 15 g), chopped finely), Thai fish sauce, bread (Pain de Madeleine), mayonnaise and carrot rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain crab and possibly remove hard pieces of cartilage.
-
Divide crab into small pieces.
-
Lime clean bulbs and green skin.
-
Lime squeezing.
-
In a bowl, combine crab, lime juice, lime zest, onion rings, coriander, basil and fish sauce.
-
Slices of bread toasted and spread with mayonnaise.
-
carrot grater and crab salad spread over 4 slices.
-
Cover with other slices of bread..
Blogs that might be interesting
-
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
-
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander
-
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese
-
25 minLunchmayonnaise, Greek yoghurt, lemon juice, chives, dill, baby, silver outing, radishes, Dutch shrimp,kebab salad with Dutch shrimps
Nutrition
420Calories
Sodium31% DV740mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV41g
Fiber32% DV8g
Loved it