Oven gnocchi with mushrooms

Name: oven gnocchi with mushrooms
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Gnocchi; 200 g low fat smoked bacon strips; 1 toe garlic; 2 shallot; 200 g mushrooms for meat container of 200 g; 250 g Chestnut mushroom; 25 g wheat flour; 400 g artichoke heart in tin; 200 ml cooking cream; 15 g fresh basil; 2 g butter to grease

Italian gnocchi from the oven with mushrooms, artichokes and bacon strips.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Cook the gnocchi in water with salt for 2 minutes. Drain in a colander.
Heat a skillet without oil or butter and fry the bacon in 6 min. Golden brown. Remove from the pan and drain on kitchen paper.
Chop the shallot and finely chop the garlic.
Fry the shallot and garlic for 2 minutes in the remaining shortening.
Add the mushrooms and mushrooms and cook 5 minutes on medium heat. Change regularly.
Add the flour to the mushroom mixture and cook for 2 minutes.
Meanwhile let the artichoke hearts drain and halve them.
Add the artichokes and cream to the pan. Warm 2 min.
Slice the basil leaves.
Remove the pan from the heat and pour in the gnocchi, the bacon and basil.
Grease the oven dish and spread the mixture over the oven dish. Bake golden brown in the middle of the oven for about 20 minutes.