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Oven gnocchi with mushrooms
Italian gnocchi from the oven with mushrooms, artichokes and bacon strips.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cook the gnocchi in water with salt for 2 minutes. Drain in a colander.
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Heat a skillet without oil or butter and fry the bacon in 6 min. Golden brown. Remove from the pan and drain on kitchen paper.
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Chop the shallot and finely chop the garlic.
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Fry the shallot and garlic for 2 minutes in the remaining shortening.
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Add the mushrooms and mushrooms and cook 5 minutes on medium heat. Change regularly.
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Add the flour to the mushroom mixture and cook for 2 minutes.
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Meanwhile let the artichoke hearts drain and halve them.
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Add the artichokes and cream to the pan. Warm 2 min.
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Slice the basil leaves.
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Remove the pan from the heat and pour in the gnocchi, the bacon and basil.
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Grease the oven dish and spread the mixture over the oven dish. Bake golden brown in the middle of the oven for about 20 minutes.
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Nutrition
480Calories
Sodium0% DV1.164mg
Fat32% DV21g
Protein36% DV18g
Carbs18% DV53g
Fiber24% DV6g
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