Filter
Reset
Sort ByRelevance
TKFraz
Oyster mushroom fritters
A tasty recipe. The vegetarian starter contains the following ingredients: light soy sauce, medium-sour sherry, fresh-ground carrot, oyster mushrooms (a 150 g), flour, egg (beaten), mineral water (ice-cold), stir-fry oil and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soy sauce and sherry until dipping sauce and pour into 4 small dishes (eg egg cups).
-
Ginger peel and grate.
-
Fry on four plates of grated ginger and put the dish of dipping sauce next to it.
-
Clean oyster mushrooms with kitchen paper and cut into broad strips.
-
Spread 50 g of flour on a flat plate.
-
Add the remaining flour to 1 tsp salt.
-
Infuse egg and ice water quickly with flour into bowl (batter must remain lumpy).
-
Heat in stir-fry low stir-fry oil until the steam comes out.
-
Repen oyster mushrooms in 4 servings by turning flour, batter and frying in hot oil in 3-4 min.
-
Drain on kitchen paper.
-
Place oyster mushroom fritters next to ginger heaps on the plate and garnish with cress..
Blogs that might be interesting
-
30 minAppetizerlemon, salmon fillet, fresh dill, fresh flat parsley, bunch onion, capers, traditional olive oil, mayonnaise, horseradish in pot,salmon tartare with horseradish mayonnaise
-
20 minAppetizerbasil, avocado, buffalo mozzarella, roma tomatoes, Italian extra virgin olive oil, chili pepper,avocadocaprese with chili pepper
-
30 minAppetizerpeanut oil, sunflower oil, shallot, garlic, fresh ginger, curry powder, fish stock, spring / forest onion, Dutch shrimp, flour, frozen puff pastry, egg, coarse sea salt,curry broth with Dutch shrimp and sea salt stalks
-
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini
Nutrition
300Calories
Sodium36% DV855mg
Fat20% DV13g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
Loved it