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Salmon tartare with horseradish mayonnaise
Tartar of salmon fillet with dill, lemon, parsley, spring onions, capers and horseradish mayonnaise.
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Ingredients
Directions
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Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon into cubes of ½ cm.
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Cut the dill finely, leaving a twig per person for garnishing.
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Cut the leaves of the parsley and the spring onion fine. Cut the capers coarsely.
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Mix the lemon zest, the salmon and finely chopped dill in a large bowl with the parsley, spring onions, capers and oil to tartar.
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Season with pepper and salt.
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Mix the mayonnaise and horseradish in a bowl and season with lemon juice.
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Place the ring on a plate and fill with ¼ of the salmon tartare. Press with a spoon. Remove the ring shape. Make the other salmon tarts.
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Drizzle some horseradish mayonnaise over the tartar and garnish with the sprigs of dill.
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Serve the rest of the horseradish mayonnaise in a bowl.
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Nutrition
255Calories
Sodium12% DV290mg
Fat31% DV20g
Protein32% DV16g
Carbs1% DV2g
Fiber4% DV1g
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