Salmon tartare with horseradish mayonnaise

Name: salmon tartare with horseradish mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 lemon cleaned up; 300 g salmon fillet; 8 g fresh dill; 3 twig fresh flat parsley; 1 bunch onion; 2 el capers; 1 el traditional olive oil; 2 el mayonnaise; 2 tl horseradish in pot

Tartar of salmon fillet with dill, lemon, parsley, spring onions, capers and horseradish mayonnaise.

Ingredients

Kitchen Stuff

1 cooking ring (∅ 8 cm)

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Cut the salmon into cubes of ½ cm.
Cut the dill finely, leaving a twig per person for garnishing.
Cut the leaves of the parsley and the spring onion fine. Cut the capers coarsely.
Mix the lemon zest, the salmon and finely chopped dill in a large bowl with the parsley, spring onions, capers and oil to tartar.
Season with pepper and salt.
Mix the mayonnaise and horseradish in a bowl and season with lemon juice.
Place the ring on a plate and fill with ¼ of the salmon tartare. Press with a spoon. Remove the ring shape. Make the other salmon tarts.
Drizzle some horseradish mayonnaise over the tartar and garnish with the sprigs of dill.
Serve the rest of the horseradish mayonnaise in a bowl.