King prawns with green jalapeño mayonnaise

Name: king prawns with green jalapeño mayonnaise
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g giant shrimp (raw and unpeeled, from frozen), thawed; 2 tablespoons jalopeño slices pot a 225 g; 1 bag fresh coriander 15 g; 1 tablespoon lime juice; 6 tablespoons mayonnaise; 2 tablespoons olive oil; 2 cloves garlic in slices

A nice Mediterranean recipe. The starter contains the following ingredients: fish, king prawns ((raw and unpeeled, from frozen), thawed), jalopeño strips (pot a 225 g), fresh coriander (15 g), lime juice, mayonnaise, olive oil and garlic (in slices).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Drain the giant shrimps onto kitchen paper.
Puree the jalapeño pepper with the coriander (incl.
Stalks) and the lime juice in the food processor or in a high bowl with the hand blender into a green paste.
Mix in the mayonnaise and season to taste with salt and pepper.
Heat the olive oil in a frying pan and stir in the prawns and garlic.
Fry the king prawns for 2-3 minutes on medium high heat.
Put the giant shrimps on plates and serve the jalapeño mayonnaise in small bowls..

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Nutrition

350Calories

Sodium12% DV280mg

Fat45% DV29g

Protein12% DV6g

Carbs5% DV15g

Fiber8% DV2g

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