Filter
Reset
Sort ByRelevance
Tif
Pad thai of zucchini and carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make ribbons of the zucchini and carrot with a spiral or julienne cutter.
-
Mix the garlic, fish sauce, soy sauce, honey, sesame oil and red pepper. Heat a wok on a high stand and pour in this sauce.
-
Add the shrimp and bake for about 2 minutes. Then add the zucchini and carrot ribbons, cook for 2 minutes and season with salt and pepper.
-
Sprinkle the pad thai with the peanuts and coriander. Garnish with wedges of lime.
-
15 minMain dishthin bacon strips, Italian stir-fry vegetable mushrooms, silver onion, Chop bean mix kidney, brown and white beans in pot, tomato cubes, white raisins,Dutch bean stew with bacon
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs
Nutrition
400Calories
Sodium0% DV2g
Fat32% DV21g
Protein62% DV31g
Carbs7% DV20g
Fiber20% DV5g
Loved it