Hoisinkip and rice

Name: hoisinkip and rice
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: 3 el sunflower oil; 2 toes garlic pressed; 2 el Brown sugar; 3 el Ketchup; 4 el soy sauce; 1 lime; 1 Scale chicken legs without back piece (1 kg); 2 el Sesame seed container 27.5 g; 1 business suit multigrain rice 275 g; 2 bags Spinach a 300 g

A tasty recipe. The main course contains the following ingredients: poultry, sunflower oil, garlic (pressed), brown caster sugar, ketchup, soy sauce, lime, chicken legs (without back piece (1 kg)), sesame seeds (container 27.5 g), multigrain rice (275 g) and spinach ( a 300 g).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm, greased

Directions

Preheat the oven to 200 ° C. Make a marinade of 2 tbsp oil, the garlic, sugar, ketchup, 3 tbsp soy sauce, salt and pepper. Halve the lime. Squeeze out 1 half. Put the juice in the marinade. Remove the skin from the chicken legs. Brush with the marinade. Place in the greased oven dish and leave covered for 15 minutes. Bake for about 35 minutes in the middle of the oven.
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate. Boil the rice according to the instructions on the package. Heat 1 tbsp oil in a stir-fry stir-fry the spinach until it has shrunk. Spoon the rest of the soy sauce and sesame seed through. Serve the chicken with the rice and spinach. Garnish with the other lime half in parts.