Filter
Reset
Sort ByRelevance
BakingSins
Pad thai with tofu and egg
Thai food? Try this vegetarian recipe with noodles with tofu, peanuts and a stir-fry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the stir-fry mince into a bowl with the soy sauce and the sambal.
-
Cook the noodles according to the instructions on the package. Drain and rinse cold. Drain.
-
Meanwhile cut the shallots into thin half rings and the garlic into wafer-thin slices.
-
Heat the wok oil in a stirring stir fry the minced meat for 2 minutes. Lower the heat and add the shallot and garlic. Bake for 2 minutes.
-
Raise the heat and add the noodle. Stir fry 4 min.
-
In the meantime, cut the spring onions very finely and chop the peanuts roughly.
-
Meanwhile, beat the eggs with pepper and salt and the sambal.
-
Heat the wok oil in a frying pan and pour in the eggs. Stir with a wooden spoon 1-2 min., Until you have a smooth scrambled egg.
-
Stir in the rice vinegar through the noodles. Serve the noodles with the scrambled eggs.
-
Sprinkle with the spring onions and peanuts. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishpeanut oil, cod burger, plats natural Indian flatbread, hot curry powder, garden peas, baby cream lettuce, coriander, fresh mango pieces, Mango Chutney,codfish burger with mango chutney -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta -
25 minMain dishlemon, fresh dill, fresh flat parsley, fresh thyme leaves, fresh trout, traditional olive oil,trout with fresh herbs and lemon -
50 minMain dishleeks, fresh basil, butter, salt, pepper, egg yolks, creme fraiche, grated mature cheese, butter to grease,preiflan with basil
Nutrition
225Calories
Sodium0% DV2.395mg
Fat3% DV2g
Protein44% DV22g
Carbs9% DV28g
Fiber12% DV3g
Loved it