Filter
Reset
Sort ByRelevance
BakingSins
Pad thai with tofu and egg
Thai food? Try this vegetarian recipe with noodles with tofu, peanuts and a stir-fry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the stir-fry mince into a bowl with the soy sauce and the sambal.
-
Cook the noodles according to the instructions on the package. Drain and rinse cold. Drain.
-
Meanwhile cut the shallots into thin half rings and the garlic into wafer-thin slices.
-
Heat the wok oil in a stirring stir fry the minced meat for 2 minutes. Lower the heat and add the shallot and garlic. Bake for 2 minutes.
-
Raise the heat and add the noodle. Stir fry 4 min.
-
In the meantime, cut the spring onions very finely and chop the peanuts roughly.
-
Meanwhile, beat the eggs with pepper and salt and the sambal.
-
Heat the wok oil in a frying pan and pour in the eggs. Stir with a wooden spoon 1-2 min., Until you have a smooth scrambled egg.
-
Stir in the rice vinegar through the noodles. Serve the noodles with the scrambled eggs.
-
Sprinkle with the spring onions and peanuts. Bon appétit! .
Blogs that might be interesting
-
170 minMain dishRed onion, deer steaks, Red wine, Red pepper, tomato, garlic, hazelnuts, vomited plums, butter, thyme, allspice, meat broth tablet, salt and pepper, dark chocolate,deer steaks with chocolate sauce
-
95 minMain disholive oil, onion, garlic, celery, carrots, minced beef, tomato paste, dried Italian herbs, meat fond, Red wine, butter, flour, milk, laurel leaf, nutmeg, dried lasagne sheets, Mozzarella, tomato, Parmesan cheese,Lasagne bolognese
-
15 minMain dishtagliatelle, Broccoli, unsalted butter, lemon juice, pine nuts, fresh salmon fillet,pasta with fresh salmon
-
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
Nutrition
225Calories
Sodium0% DV2.395mg
Fat3% DV2g
Protein44% DV22g
Carbs9% DV28g
Fiber12% DV3g
Loved it