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Pad thai with tofu and egg
Thai food? Try this vegetarian recipe with noodles with tofu, peanuts and a stir-fry.
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Ingredients
Directions
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Mix the stir-fry mince into a bowl with the soy sauce and the sambal.
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Cook the noodles according to the instructions on the package. Drain and rinse cold. Drain.
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Meanwhile cut the shallots into thin half rings and the garlic into wafer-thin slices.
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Heat the wok oil in a stirring stir fry the minced meat for 2 minutes. Lower the heat and add the shallot and garlic. Bake for 2 minutes.
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Raise the heat and add the noodle. Stir fry 4 min.
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In the meantime, cut the spring onions very finely and chop the peanuts roughly.
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Meanwhile, beat the eggs with pepper and salt and the sambal.
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Heat the wok oil in a frying pan and pour in the eggs. Stir with a wooden spoon 1-2 min., Until you have a smooth scrambled egg.
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Stir in the rice vinegar through the noodles. Serve the noodles with the scrambled eggs.
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Sprinkle with the spring onions and peanuts. Bon appétit! .
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Nutrition
225Calories
Sodium0% DV2.395mg
Fat3% DV2g
Protein44% DV22g
Carbs9% DV28g
Fiber12% DV3g
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